Guangxi Liuzhou Spicy Rice Noodles, China Rice Noodles, Luosifen, 280g/bag, Convenient and Fast Food, Snack, Hot and Sour (10 pakcs)

Authentic Guangxi spicy Rice noodles have a strong taste and contain rich small ingredients, such as Rolls of dried bean milk creams, peanuts, sour beans, agaric, etc. Rice noodles are smooth and elastic, and the taste of multiple small ingredients is rich, making people more and more addicted to them. They are spicy, sour, and delicious. Shelf life: 270 days. Weight: 280g per bag. Classic eating method: 1. Pour dry Rice noodles into 500ml cold water, boil until boiling, and then boil for 8-10 minutes, remove and set aside. 2. Add 500ml cold water to boil again, add Rice noodles into the pot, and boil until Rice noodles can be broken with chopsticks. 3. Add ingredients such as soup, beans, and pickled bamboo shoots to the pot and stir evenly. Other side dishes such as vegetables can be added according to personal preferences. 4. Add spicy oil according to personal taste and serve. Stir fried food method: 1. Put Rice noodles in a pot of cold water, boil them well and remove them for standby. 2. Heat the oil in the wok, add the ingredients and stir fry, then pour in the soup dumplings. 3. Add the cooked Rice noodles and stir well. Add chili oil according to your taste, and then serve.

• Authentic Guangxi spicy Rice noodles have a strong taste and contain rich small ingredients, such as Rolls of dried bean milk creams, peanuts, sour beans, agaric, etc. Rice noodles are smooth and elastic, and the taste of multiple small ingredients is rich, making people more and more addicted to them. They are spicy, sour, and delicious.
• Shelf life: 270 days. Weight: 280g per bag.
• 1. Pour dry Rice noodles into 500ml cold water, boil until boiling, and then boil for 8-10 minutes, remove and set aside. 2. Add 500ml cold water to boil again, add Rice noodles into the pot, and boil until Rice noodles can be broken with chopsticks. 3. Add ingredients such as soup, beans, and pickled bamboo shoots to the pot and stir evenly. Other side dishes such as vegetables can be added according to personal preferences. 4. Add spicy oil according to personal taste and serve.
• Stir fried food method: 1. Put Rice noodles in a pot of cold water, boil them well and remove them for standby. 2. Heat the oil in the wok, add the ingredients and stir fry, then pour in the soup dumplings. 3. Add the cooked Rice noodles and stir well. Add chili oil according to your taste, and then serve.